.......................................................................................................................................... Registration Form The following Terms and Conditions apply to all workshops. By registering for a workshop through the online form / phone / email / in-person, you are deemed to have read and agreed to the following: 1. Seats are reserved by payment only, and priority will be given to those who pay first. 2. If the class is fully booked by the time payment is received, we will call you to discuss if you would like to (a) transfer to the next available workshop date; or (b) receive a refund on your fees. 3. Once reserved, seats are not refundable, unless the class is cancelled by us due to insufficient enrollment or unforseen circumstances. Should there be extenuating circumstances or emergencies that prevent you from attending the class (eg. hospitalisation, traffic accidents, quarantine etc), please contact us as soon as you are able. We will discuss options with you on a case-by-case basis. 4. Should you be unable to make it due to illness, work, travel, lack of childcare arrangement or any other unexpected reason, you are strongly encouraged to find a replacement to take your place. Due to the hands-on nature of our workshops, we regret that we are not able to refund the fees or transfer your seat to another date as ingredients and supplies have been purchased for you and will perish if unused. However, we will gladly post you a hardcopy of the recipes if you provide a mailing address. 5. We are not responsible for any accidents or injury arising in the course of the workshop, allergic reactions to ingredients used in our workshops, or damages or loss of your personal property. Any offer of help from us is made out of goodwill, and is not an admission of liability. If you have food allergies or restrictions, please enquire about the ingredients before paying for a class. Due to the nature of a hands-on workshop, students will fully responsible for the outcomes on their products. 6. We reserve the right to refuse entry to individuals or groups that we deem dangerous or unsuitable. If payment has already been made, a refund will be given and no reasons will be provided. 7. The baking studio is meant only for workshop participants. We regret that there is no waiting area in the baking studio for accompanying children or adults. Our workshops are not recommended for children under 12 as we use ovens and sharp equipment. 8. Classes will start on time.Participants are kindly requested to arrive early or on time. ..........................................................................................................................................
If you are having trouble with registration, try these steps: (For Internet Explorer users) 1. Go to 'Tools' in your Internet Explorer browser Deleting all your browing history should solve the problem, and will also help to keep your personal information SAFE online! If you are not sure what to do, please SMS your full name to 97883350 (Mon-Fri 10am-6pm) and we will return your call as soon as possible. ..........................................................................................................................................
Fill up the form below and click submit, then use either your credit card or Paypal account to pay.
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Copyright Notice All content on this website © 2004 Sugar Inc. and Anna Chan unless otherwise stated. Professional photography by http://www.tsangphotography.com/. Recipes and printed matter used in class are the intellectual property of Anna Chan. Do not reproduce in any form without prior written permission, whether for profit or non-profit. Free recipes published on the website may be used for personal, non-commercial use only. Any other use is strictly prohibited. Please report abuse to sugarinccakes@gmail.com |
