Rose Syrup, Gula Melaka & Pandan Chiffon Workshop
Full Hands-on Baking Workshop

Light, airy, moist, clouds of cake. That's what you will be making at this fully hands-on session under Anna's careful tutelage.  Standing on the shoulders of an expert baker, you will learn all the secrets of making a chiffon cake, such as how to whip egg whites to just the right stiffness, the art of folding the batter, what type of pan to use and whether or not to grease it, how to suspend the cake upside down for cooling, and how to tell when the cake is really done. 

Having mastered the general skills you will need for baking a chiffon cake, you will work with Sugar Inc's very own rose syrup, gula melaka & pandan chiffon cakes recipes. These are truly special, and will result in the yummiest chiffon cakes you have ever had!

Apart from bringing home a box of the gorgeous cakes at the end of the Workshop, you will also receive a comprehensive recipe pack with detailed pictures and instructions to ensure that you will be baking these cakes many, many more times on your own. 

27 Feb (Sat) 3:30-6pm
28 Feb (Sun) 3:30-6pm (FULL)
7 Mar (Sun) 3:30-6pm (FULL)
12 Mar (Fri) 3:30-6pm (FULL)
13 Mar (Sat) 3:30-6pm (FULL)
14 Mar (Sun) 3:30-6pm (FULL)

Fees: $119