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Baking Workshops & Cake-Decorating Workshops

How to register

How to register for a workshop

1. Click on 'Find out more or register' under the workshop of your choice.

2. Fill up the online registration form.

3. Use either your credit card or Paypal account to make payment securely online.

A seat confirmation will be sent to your email after payment.

Hands-on Workshops

All workshops involve hands-on baking and/or cake-decorating, so that you will learn better and truly enjoy your experience. Every step is guided - no one gets left behind! We have three types of hands-on workshops:

~ Hands-on baking (group)

~ Baking demo + Hands-on decorating (individual)

~ Hands-on baking + decorating

 

 


Sugar Inc Baking Tools: SEPTEMBER 2014 Collection

Items are all brand new! Prices stated include normal postage within Singapore. For large fragile items such as the rotating cake stand, you can arrange a convenient day and time to self-collect at at Clementi / Buona Vista MRT.  Alternatively, you can collect the item during one of my baking workshops =)

Please text 97883350. Payment is by internet banking. (Ecommerce payment option coming soon!)

 

Please text 97883350 to purchase or if you need a quick answer on availability of products! =)  


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Strawberry Tofu Cheesecake @ XpRienz
Hands-on preparation (pair-work)

Have you tried chilled tofu cheesecake? The cooling, mild taste of silken tofu and and the rich tangy taste of cream cheese blend together beautifully in this light and smooth no-bake Japanese-inspired cheesecake.  Learn how to make one of the newest desserts on the menus of Japanese style western restaurants! Oishi! You will prepare the cakes in pairs and take home a 6" square cake in a box. 

 

Date: 

Japanese Tofu Cheesecake 2 Oct 2014 (Thurs) 3-5:30pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Classic Chocolate Cake @ XpRienz
Hands-on baking (pair) + decorating (individual)

Moist and soft chocolate cake layered with good quality chocolate ganache is a wonderful classic that you can whip up to spoil your guests.  Top it off with an elegant flourish of piped scrolls and edible lustre dust and you will have a delicious and classy cake that anyone would be delighted to eat.  You will bake in pairs and decorate individually. Each student takes home a 5 inch rectangular chocolate cake.

Dates:

Classic Chocolate Cake 3 Oct 2014 (Fri) 7-9:30pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Rainbow or Ombre Cake @ XpRienz
Hands-on baking (pair) + decorating (individual)

Eat with both your eyes and your mouth! Good-looking and delicious, this cake is one of the latest fads to hit the home-baking scene. In this workshop, you will bake the soft sponge layers and decorate the cake with whipped cream, with guidance from the chef. 

Baking is done as a pair. Cake-decorating would be individual work. You will take home a 5" cake that is around 4 or 5 inches tall.  You can individually choose the colours you want, so as to achieve EITHER a rainbow OR ombre cake (shades of the same colour).  

Dates:

Rainbow or Ombre Cake 9 Oct 2014 (Thurs) 3-6pm

(FULL)

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Hokkaido Cupcakes with Nutella and Cream Cheese
Hands-on baking (pair-work)

Hokkaido cupcakes are all the rage in town. They are simply, cloud-like chiffon cupcakes filled with delicious oozy creamy fillings. Oh so delicious and so much fun and easy to make, it's the perfect recipe for the end of the year when Singaporeans dream of snow and cool weather.  Come and learn and have a taste of this simply and lovely confection! *This edition features smooth and rich Nutella and Cream Cheese fillings in the cupcakes! Each person takes home six 2.5 inch cupcakes. 

 

Dates:

Hokkaido Cupcakes with Nutella and Cream Cheese 10 Oct 2014 (Fri) 7-9:30pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Japanese Style Cheesecake @ XpRienz
Hands-on baking (pair-work)

Light, soft, fine-textured with a delightfully mild cheese flavour. All these words describe a Japanese style cheesecake. Unlike its rich and dense American or European counterparts, Japanese style cheesecake is a ethereal cheesecake that satisfies your palate without sitting heavily on your stomach.  You will learn about the steam-bath baking technique and practice how to employ a light whipping and folding technique to achieve this beautiful cheesecake. You will work in pairs and each participant takes home a 6" round cake.

Dates:

Japanese Style Cheesecake 16 Oct 2014 (Thurs) 3-5:30pm

Fees: $98 per person (printed recipes, ingredients)
Member's special: $88.20


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Strawberries and Cream Cake @ XpRienz
Hands-on baking (pair) + decorating (individual)

Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Dates:

Strawberries and Cream Cake 17 Oct 2014 (Fri) 7-9:30pm 

Fees: $98 per person (printed recipes, ingredients)
Member's special: $88.20


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Cream Cheese Chocolate Marble Cupcakes with Pastel Rosettes @ XpRienz
Hands-on baking (pair-work) + baking (individual)

In this class we make my cream cheese chocolate marble cake recipe with a special formula so that the chocolate portion and vanilla portion are equally fragrant, rich and moist! You will prepare the cupcakes in pairs, learn to pipe perfect rosettes individually, and take home twelve mini 1.5-inch cupcakes.

 

Date:

Cream Cheese Chocolate Marble Cupcakes with Pastel Rosettes 30 Oct 2014 (Thurs) 3-5:30 pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Vintage Red Velvet Cake @ XpRienz
Hands-on baking (pair-work) + decorating (individual)

Our all-time bestselling recipe, "Red Velvet Cake" is now redesigned with a fashionably vintage design! Delicious red velvet cake and tangy cream cheese icing is an American classic -- our recipe is made less sweet for local tastebuds and yet it is still beautifully soft and moist. You will bake the cakes in pairs and decorate a 6" round cake individually, with guidance.  Each person takes home a 6" round cake.

Dates:
Vintage Red Velvet Cake 31 Oct 2014 (Fri) 7-9:30pm

Fee: $98 (includes recipe, ingredients)
Member's special: $88.20

 


Having problems with registration?

Please read this FAQ for immediate answers to common internet problems.

Q: I want to register for a class but the seat availability is '0'. Help?
A: This means that that particular class was just sold out recently. Please choose another class. (The 'AVAILABLE / FULL' status on classes is updated daily but may take a while to reflect on the website.)

Q: Why is there a "DUPLICATE ENTRY" error?
A: You may have submitted the form twice. Please go to Tools --> Internet Options --> Delete all browsing history. Open a new browser and try registering again.

Q: I have logged in as a member, but why am I not getting member's prices?
A: Please log-in again using Mozilla Firefox or Internet Explorer. Safari users have reported experiencing some problems lately. Apologies for the inconvenience as we try to resolve this issue. Please email sugarincstudio@gmail.com if you need assistance.

Q: After payment, I did not get any email confirmation. Is my seat confirmed?
A: Please wait for 24 hours. If you still do not receive any Paypal receipt or email confirmation from us, please contact us at sugarincstudio@gmail.com and we will assist you gladly.

 

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Copyright Notice

Sugar Inc.® is a registered trademark owned by Anna Chan, ACDC Consultancy. All images, recipes and content are protected by trademark and copyright law. Recipes used in class and free recipes published on the website may be used for personal, non-commercial use only. Any other use is strictly prohibited. Please report abuse to sugarinccakes@gmail.com
 

   "Let your light so shine before men, that they may see your good deeds and praise your Father in heaven." (Matt 5:16)