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Baking Workshops & Cake-Decorating Workshops

How to register

How to register for a workshop

1. Click on 'Find out more or register' under the workshop of your choice.

2. Fill up the online registration form.

3. Use either your credit card or Paypal account to make payment securely online.

A seat confirmation will be sent to your email after payment.

Hands-on Workshops

All workshops involve hands-on baking and/or cake-decorating, so that you will learn better and truly enjoy your experience. Every step is guided - no one gets left behind! We have three types of hands-on workshops:

~ Hands-on baking (group)

~ Baking demo + Hands-on decorating (individual)

~ Hands-on baking + decorating

 

 

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Hidden Heart Pound Cake Workshop
Hands-on baking (pair-work)

When a plain pound cake just won't do, put a little extra heart into it (pun intended!). Chef Tina will teach you how to bake an adorable red heart right into the centre of a buttery soft flavour-some pound cake. The red heart encased in a lovely yellow pound cake has a way of warming you up inside as you eat with both your eyes and your mouth. Every bite of this pound cake is good and rich! Each person takes home a 6 inch hidden heart pound loaf cake.

 

Date:

Hidden Heart Pound Cake by Chef Tina: 14 Feb 2015 (Sat) 10am-1pm
Hidden Heart Pound Cake by Chef Tina: 28 Feb 2015 (Sat) 10am-1pm

Hidden Heart Pound Cake by Chef Tina: 14 Mar 2015 (Sat) 9:30 am - 12:30 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Hokkaido Cupcakes with Nutella and Cream Cheese
Hands-on baking (pair-work)

Hokkaido cupcakes are all the rage in town. They are simply, cloud-like chiffon cupcakes filled with delicious oozy creamy fillings. Oh so delicious and so much fun and easy to make, it's the perfect recipe for the end of the year when Singaporeans dream of snow and cool weather.  Come and learn and have a taste of this simply and lovely confection! *This edition features smooth and rich Nutella and Cream Cheese fillings in the cupcakes! Each person takes home six 2.5 inch cupcakes. 

 

Dates:

Hokkaido Cupcakes with Nutella and Cream Cheese by Chef Sheila: 7 March 2015 (Sat) 3-6 pm 

Hokkaido Cupcakes with Nutella and Cream Cheese by Chef Sheila: 13 March 2015 (Fri) 2-5 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Chicken Parmesan Quickbread 
Hands-on baking (pair-work)

Packed with lots of hearty ingredients and full flavour, this Chicken Parmesan quickbread recipe by the generous and very experienced Chef Susan is so easy to make and so delicious you will find yourself wanting to make (and eat) it again and again.  Take this opportunity to learn from the bread expert, hands-on, as she is more than willing to share her knowledge on bread making with you!  Each student takes home a 6 inch loaf of chicken parmesan bread that they make themselves. 

 

Date: 

Chicken Parmesan Quickbread by Chef Susan: 13 Mar 2015 (Fri) 7-10 pm 

Chicken Parmesan Quickbread by Chef Susan: 27 Mar 2015 (Fri) 7-10 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Classic Chocolate Cake 
Hands-on baking (pair) + decorating (individual)

Moist and soft chocolate sponge cake layered with good quality chocolate ganache is a wonderful classic that you can whip up to spoil your guests.  Top it off with sweet and tart raspberries and you will have a delicious and classy cake that anyone would be delighted to eat.  You will bake in pairs and decorate individually. Each student takes home a 5 inch rectangular chocolate cake.

Dates:

Classic Chocolate Cake by Chef Natalie: 15 Mar 2015 (Sun) 3-6 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Carrot Cake with Honey Cream Cheese Icing
Hands-on baking (pair) + decorating (individual)

Doesn't this carrot cake look oh-so-tempting and so very presentable, and yet not so difficult to do? In this beginner's class, you will learn how to bake a wholesome healthy carrot cake with raisins and walnuts. This recipe uses vegetable oil instead of butter and is a simple stir-and-bake method!  

After baking the cake, you will also frost your own carrot cake with an rustic yet indulgent Honey cream cheese and butter icing. Seasonal berries (raspberries or strawberries, depending on market availability) and chocolate flakes will be provided for you to decorate your 5" carrot cake. 

Dates:
Carrot cake with Honey Cream Cheese Frosting by Chef Sheila: 21 March 2015 (Sat) 3-6 pm

Fees: $98 (includes printed recipes, ingredients for 5" inch carrot cake with icing)
Member's special: $88.20


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Italian Chocolate Tiramisu and Strawberry Mousse Tiramisu
Hands-on preparation (pair-work)

In this class you make two cakes: Italian chocolate marscarpone mousse layered with coffee-infused sponge fingers in one cake, and light strawberry mousse with yuzu-soaked sponge fingers in another.  Our no-bake recipes are a delight to make and to eat, and does not use raw eggs!  You will work in pairs to make the two flavours. Each person takes home a 5 inch box of chocolate tiramisu and a 5 inch box of strawberry tiramisu. (NOTE: Final presentation of the cakes may be round or square depending on availability of packaging) 

 

Dates:

Italian Chocolate and Strawberry Tiramisu by Chef Natalie: 22 Mar 2015 (Sun) 3-6 pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Rainbow Kueh Lapis
Hands-on baking (pair)

In this exciting hands-on workshop, participants will work in pairs to make rainbow kueh lapis,  a colourful version of the traditional kueh lapis Kueh Lapis is a rich, tender and fragrant traditional layered cake made from a combination of egg yolks, butter, flour, spices and loads of love and patience. This class is a must-try for any baker who loves the taste of good ol' traditional cakes! Each person takes home a 7 inch x 3.5 inch rectangle kueh lapis.

 

 

Dates:

Rainbow Kueh Lapis by Chef Tina: 27 Feb 2015 (Fri) 3-6pm (FULL)

Rainbow Kueh Lapis by Chef Tina: 28 Mar 2015 (Sat) 10 am - 1 pm 

Price: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Strawberries and Cream Cake
Hands-on baking (pair) + decorating (individual)

Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Dates

Strawberries and Cream Cake by Chef Sheila: 28 March 2015 (Sat) 3-6 pm

Fees: $98 per person (printed recipes, ingredients)
Member's special: $88.20


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Mango Mousse Cake (Non-bake)
Hands-on preparation (pair-work)

Not your typical mango mousse cake, this is a mousse cake with 3 layers, sponge fingers for the base, deliciously light and smooth mango mousse for the centre and a bittersweet chocolate ganache with toasted pistachios on top. If it sounds difficult, rest assured it isn't at all difficult to make even if you have never made a cake before. You will learn to make the mousse and assemble the layers together, hands-on. Each student takes home a 6 inch cake. 

 

Date: 

Mango Mousse by Chef Natalie: 29 Mar 2015 (Sun) 3-6 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


Having problems with registration?

Please read this FAQ for immediate answers to common internet problems.

Q: I want to register for a class but the seat availability is '0'. Help?
A: This means that that particular class was just sold out recently. Please choose another class. (The 'AVAILABLE / FULL' status on classes is updated daily but may take a while to reflect on the website.)

Q: Why is there a "DUPLICATE ENTRY" error?
A: You may have submitted the form twice. Please go to Tools --> Internet Options --> Delete all browsing history. Open a new browser and try registering again.

Q: I have logged in as a member, but why am I not getting member's prices?
A: Please log-in again using Mozilla Firefox or Internet Explorer. Safari users have reported experiencing some problems lately. Apologies for the inconvenience as we try to resolve this issue. Please email sugarincstudio@gmail.com if you need assistance.

Q: After payment, I did not get any email confirmation. Is my seat confirmed?
A: Please wait for 24 hours. If you still do not receive any Paypal receipt or email confirmation from us, please contact us at sugarincstudio@gmail.com and we will assist you gladly.

 

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Copyright Notice

Sugar Inc.® is a registered trademark owned by Anna Chan, ACDC Consultancy. All images, recipes and content are protected by trademark and copyright law. Recipes used in class and free recipes published on the website may be used for personal, non-commercial use only. Any other use is strictly prohibited. Please report abuse to sugarinccakes@gmail.com
 

   "Let your light so shine before men, that they may see your good deeds and praise your Father in heaven." (Matt 5:16)