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Baking Workshops & Cake-Decorating Workshops

How to register

How to register for a workshop

1. Click on 'Find out more or register' under the workshop of your choice.

2. Fill up the online registration form.

3. Use either your credit card or Paypal account to make payment securely online.

A seat confirmation will be sent to your email after payment.

Hands-on Workshops

All workshops involve hands-on baking and/or cake-decorating, so that you will learn better and truly enjoy your experience. Every step is guided - no one gets left behind! We have three types of hands-on workshops:

~ Hands-on baking (group)

~ Baking demo + Hands-on decorating (individual)

~ Hands-on baking + decorating

 

 

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Bacardi Rum Pineapple Tarts with SCS Butter

Hands-on baking (pair)

This year, be extra generous to your Chinese New Year house guests by baking our signature Alcoholic Pineapple Tarts recipe that is so well-loved that not only has this workshop been running every Chinese New Year for 7 years, our clients have used this recipe for themselves for years with great success!

You will bake traditional open-faced flower tarts as well as closed pineapple tarts with hand-cut designs, with a shortcrust pastry dough that you make by hand.  Real rum is added into the pineapple paste mixture for a bit of an alcoholic kick. NOTE: I will demonstrate and give the recipe on how to make pineapple paste from fresh pineapples.  We will however, focus on perfecting our pastry-making techniques and using rum in commercial paste as it is absorbed better into the commercial pineapple paste. You will work in pairs to bake. Each student takes home a 6 inch box of tarts.

This workshop is kindly sponsored by SCS Butter.

Dates:
Alcoholic Pineapple tarts with SCS Butter by Chef Anna: 11 Jan 2015 (Sun) 3-6pm
Alcoholic Pineapple tarts with SCS Butter by Chef Anna: 25 Jan 2015 (Sun) 3-6pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Hokkaido Cupcakes with Nutella and Cream Cheese
Hands-on baking (pair-work)

Hokkaido cupcakes are all the rage in town. They are simply, cloud-like chiffon cupcakes filled with delicious oozy creamy fillings. Oh so delicious and so much fun and easy to make, it's the perfect recipe for the end of the year when Singaporeans dream of snow and cool weather.  Come and learn and have a taste of this simply and lovely confection! *This edition features smooth and rich Nutella and Cream Cheese fillings in the cupcakes! Each person takes home six 2.5 inch cupcakes. 

 

Dates:

Nutella and Cream Cheese Hokkaido Cupcakes by Chef Sheila: 10 Jan 2015 (Sat) 3-6pm
Nutella and Cream Cheese Hokkaido Cupcakes by Chef Sheila: 31 Jan 2015 (Sat) 3-6 pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Valentine's Rose Bread Workshop
Hands-on baking (pair-work)

Bread lovers this is your chance to turn your bread into a delicious and beautiful, not to mention healthy work of art. Under Chef Susan's guidance, you will be baking a lovely Valentine's Day bread.  Beetroot colours the bread a natural pink hue and the roses are made of apple slices and pistachios give it the look of the perfect bouquet for a valentine. If you dare to be different, give this bread to your Valentine instead of cake this year to show how much you care.  Each student takes home a 5" heart-shaped bread.

 

Date:
Valentine's Rose Bread by Chef Susan: 6 Feb 2015 (Fri) 6:30-9:30pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Hidden Heart Pound Cake Workshop
Hands-on baking (pair-work)

When a plain pound cake just won't do, put a little extra heart into it (pun intended!). Chef Tina will teach you how to bake an adorable red heart right into the centre of a buttery soft flavour-some pound cake. The red heart encased in a lovely yellow pound cake has a way of warming you up inside as you eat with both your eyes and your mouth. Every bite of this pound cake is good and rich! Each person takes home a 6 inch hidden heart pound loaf cake.

 

Date:

Hidden Heart Pound Cake by Chef Tina: 14 Feb 2015 (Sat) 10am-1pm
Hidden Heart Pound Cake by Chef Tina: 28 Feb 2015 (Sat) 10am-1pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Rainbow Kueh Lapis using SCS Butter
Hands-on baking (pair)

In this exciting hands-on workshop, participants will work in pairs to make rainbow kueh lapis,  a colourful version of the traditional kueh lapis Kueh Lapis is a rich, tender and fragrant traditional layered cake made from a combination of egg yolks, butter, flour, spices and loads of love and patience. This class is a must-try for any baker who loves the taste of good ol' traditional cakes! Each person takes home a 7 inch x 3.5 inch rectangle kueh lapis.

This workshop is kindly sponsored by SCS Butter.

 

Dates:

Rainbow Kueh Lapis using SCS Butter by Chef Tina: 10 Jan 2015 (Sat) 10am-1pm (FULL)
Rainbow Kueh Lapis using SCS Butter by Chef Tina: 31 Jan 2015 (Sat) 10am-1pm (FULL)

Rainbow Kueh Lapis by Chef Tina: 27 Feb 2015 (Fri) 3-6pm 

Price: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


Having problems with registration?

Please read this FAQ for immediate answers to common internet problems.

Q: I want to register for a class but the seat availability is '0'. Help?
A: This means that that particular class was just sold out recently. Please choose another class. (The 'AVAILABLE / FULL' status on classes is updated daily but may take a while to reflect on the website.)

Q: Why is there a "DUPLICATE ENTRY" error?
A: You may have submitted the form twice. Please go to Tools --> Internet Options --> Delete all browsing history. Open a new browser and try registering again.

Q: I have logged in as a member, but why am I not getting member's prices?
A: Please log-in again using Mozilla Firefox or Internet Explorer. Safari users have reported experiencing some problems lately. Apologies for the inconvenience as we try to resolve this issue. Please email sugarincstudio@gmail.com if you need assistance.

Q: After payment, I did not get any email confirmation. Is my seat confirmed?
A: Please wait for 24 hours. If you still do not receive any Paypal receipt or email confirmation from us, please contact us at sugarincstudio@gmail.com and we will assist you gladly.

 

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Copyright Notice

Sugar Inc.® is a registered trademark owned by Anna Chan, ACDC Consultancy. All images, recipes and content are protected by trademark and copyright law. Recipes used in class and free recipes published on the website may be used for personal, non-commercial use only. Any other use is strictly prohibited. Please report abuse to sugarinccakes@gmail.com
 

   "Let your light so shine before men, that they may see your good deeds and praise your Father in heaven." (Matt 5:16)