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Baking Workshops & Cake-Decorating Workshops

How to register

How to register for a workshop

1. Click on 'Find out more or register' under the workshop of your choice.

2. Fill up the online registration form.

3. Use either your credit card or Paypal account to make payment securely online.

A seat confirmation will be sent to your email after payment.

Hands-on Workshops

All workshops involve hands-on baking and/or cake-decorating, so that you will learn better and truly enjoy your experience. Every step is guided - no one gets left behind! We have three types of hands-on workshops:

~ Hands-on baking (group)

~ Baking demo + Hands-on decorating (individual)

~ Hands-on baking + decorating

 

 

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Peach Marscarpone Tarts 
Hands-on baking (pair) 

In Chef Sheila's back-to-basics tart class you will learn how to make crumbly delicious tart shells filled with a light mascarpone lemon cream and peaches.  After mastering a basic tart recipe you can go on to try more fruit variations at home easily. Each tart is around 3 inches wide, you will take home 3-4 pieces each after class.  

Date:

Peach Marscarpone Tarts by Chef Sheila: 20 June 2015 (Sat) 10 am - 1 pm 

Fees: $98 (includes printed recipes, ingredients) 
Member's special: $88.20


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Pandan Cupcakes with White Chocolate Buttercream 
Hands-on baking (pair) 

Simple and deliciously nostalgic, pandan butter cupcakes with luscious white chocolate buttercream and coconut flakes are something you can make for the modern Singaporean family who enjoy a blend of the old and the new. Make these with Chef Sheila and also learn how to pipe pretty swirls on the cupcakes that you will be baking yourself. Each person takes home around 8 cupcakes. Register now for this distinctly Singaporean baking workshop!

Date:

Pandan Cupcakes by Chef Sheila: 11 July 2015 (Sat) 10am-1pm  

Fees: $98 (includes printed recipes, ingredients) 
Member's special: $88.20


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Hokkaido Cupcakes with Nutella and Cream Cheese
Hands-on baking (pair-work) 
Hokkaido cupcakes: 13 June (Sat) 10 am - 1 pm 

Hokkaido cupcakes are all the rage in town. They are simply, cloud-like chiffon cupcakes filled with delicious oozy creamy fillings. Oh so delicious and so much fun and easy to make, it's the perfect recipe for the end of the year when Singaporeans dream of snow and cool weather.  Come and learn and have a taste of this simply and lovely confection! *This edition features smooth and rich Nutella and Cream Cheese fillings in the cupcakes! Each person takes home six 2.5 inch cupcakes. 

Dates:

Hokkaido Cupcakes by Chef Sheila: 12 July 2015 (Sun) 2-5pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Strawberries Shortcake
Hands-on baking (pair) + decorating (individual) 

Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Dates

Strawberry Shortcake by Chef Sheila: 18 July 2015 (Sat) 10am-1pm 

Fees: $98 per person (printed recipes, ingredients)
Member's special: $88.20


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Carrot Cake with Honey Cream Cheese Icing
Hands-on baking (pair) + decorating (individual)

Doesn't this carrot cake look oh-so-tempting and so very presentable, and yet not so difficult to do? In this beginner's class, you will learn how to bake a wholesome healthy carrot cake with raisins and walnuts. This recipe uses vegetable oil instead of butter and is a simple stir-and-bake method!  After baking the cake, you will also frost your own carrot cake with an rustic yet indulgent Honey cream cheese and butter icing. Seasonal berries (raspberries or strawberries, depending on market availability) and chocolate flakes will be provided for you to decorate your 5" carrot cake. 

Date:

Carrot Cake with Honey Cream Cheese Frosting by Chef Sheila: 19 July 2015 (Sun) 2-5pm

Fees: $98 (includes printed recipes, ingredients for 5" inch carrot cake with icing)
Member's special: $88.20


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Pandan and Durian Chiffon
Hands-on baking (pair)

Old-fashioned chiffon cakes are so good to eat, they never get old! Our Pandan Chiffon and Durian Chiffon recipes makes such a light and fragrant cake, you can't help but fall in love with it again. In this hands-on baking workshop, you will learn how to avoid common mistakes in chiffon-making and achieve success at home. Each student takes home a whole 6" pandan chiffon and 4" durian chiffon.

Dates:

Pandan and Durian Chiffon by Chef Tina: 11 July 2015 (Sat) 10am-1pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Matcha Swiss Roll
Hands-on baking (pair-work) + decorating (individual)

Do you love Japanese sweets and desserts? Learn how to make this soft, light and refreshing Japanese-inspired Matcha Swiss roll with Chef Tina. Students will be baking in pairs and decorating indivudally. Each person takes home a 6" Matcha swiss roll. Register now! 

Date:

Matcha Swiss Roll by Chef Tina: 12 July 2015 (Sun) 2-5pm 

Fees: $98 (includes printed recipes, ingredients) 
Member's special: $88.20


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Rainbow Kueh Lapis
Hands-on baking (pair)

In this exciting hands-on workshop, participants will work in pairs to make rainbow kueh lapis,  a colourful version of the traditional kueh lapis Kueh Lapis is a rich, tender and fragrant traditional layered cake made from a combination of egg yolks, butter, flour, spices and loads of love and patience. This class is a must-try for any baker who loves the taste of good ol' traditional cakes! Each person takes home a 7 inch x 3.5 inch rectangle kueh lapis.

Dates:

Rainbow Lapis by Chef Tina: 25 July 2015 (Sat) 10am-1pm  

Price: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Hidden Heart Pound Cake Workshop
Hands-on baking (pair-work) 

When a plain pound cake just won't do, put a little extra heart into it (pun intended!). Chef Tina will teach you how to bake an adorable red heart right into the centre of a buttery soft flavour-some pound cake. The red heart encased in a lovely yellow pound cake has a way of warming you up inside as you eat with both your eyes and your mouth. Every bite of this pound cake is good and rich! Each person takes home a 6 inch hidden heart pound loaf cake.

 

Date:

Hidden Heart Pound by Chef Tina: 26 July 2015 (Sun) 2-5pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Strawberry Tofu Cheesecake
Hands-on preparation (pair-work)

Have you tried chilled tofu cheesecake? The cooling, mild taste of silken tofu and and the rich tangy taste of cream cheese blend together beautifully in this light and smooth no-bake Japanese-inspired cheesecake.  Learn how to make one of the newest desserts on the menus of Japanese style western restaurants! Oishi! You will prepare the cakes in pairs and take home a 6" square cake in a box. 

 

Date: 

Strawberry Tofu Cheesecake by Chef Natalie: 19 July 2015 (Sun) 2-5pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Classic Chocolate Cake 
Hands-on baking (pair) + decorating (individual) 

Moist and soft chocolate sponge cake layered with good quality chocolate ganache is a wonderful classic that you can whip up to spoil your guests.  Top it off with sweet and tart raspberries and you will have a delicious and classy cake that anyone would be delighted to eat.  You will bake in pairs and decorate individually. Each student takes home a 6 inch rectangular chocolate cake.

Dates:

Classic Chocolate Cake by Chef Natalie: 28 June 2015 (Sun) 2-5 pm

Classic Chocolate Cake by Chef Natalie: 25 July 2015 (Sat) 10am-1pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Chocolate Tiramisu and Strawberry Mousse Tiramisu
Hands-on preparation (pair-work)

In this class you make two cakes: Italian chocolate marscarpone mousse layered with coffee-infused sponge fingers in one cake, and light strawberry mousse with yuzu-soaked sponge fingers in another.  Our no-bake recipes are a delight to make and to eat, and does not use raw eggs!  You will work in pairs to make the two flavours. Each person takes home a 5 inch box of chocolate tiramisu and a 5 inch box of strawberry tiramisu. (NOTE: Final presentation of the cakes may be round or square depending on availability of packaging) 

 

Dates:

Chocolate and Strawberry Mousse Tiramisu by Chef Natalie: 26 July 2015 (Sun) 2-5pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


Having problems with registration?

Please read this FAQ for immediate answers to common internet problems.

Q: I want to register for a class but the seat availability is '0'. Help?
A: This means that that particular class was just sold out recently. Please choose another class. (The 'AVAILABLE / FULL' status on classes is updated daily but may take a while to reflect on the website.)

Q: Why is there a "DUPLICATE ENTRY" error?
A: You may have submitted the form twice. Please go to Tools --> Internet Options --> Delete all browsing history. Open a new browser and try registering again.

Q: I have logged in as a member, but why am I not getting member's prices?
A: Please log-in again using Mozilla Firefox or Internet Explorer. Safari users have reported experiencing some problems lately. Apologies for the inconvenience as we try to resolve this issue. Please email sugarincstudio@gmail.com if you need assistance.

Q: After payment, I did not get any email confirmation. Is my seat confirmed?
A: Please wait for 24 hours. If you still do not receive any Paypal receipt or email confirmation from us, please contact us at sugarincstudio@gmail.com and we will assist you gladly.

 

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Copyright Notice

Sugar Inc.® is a registered trademark owned by Anna Chan, ACDC Consultancy. All images, recipes and content are protected by trademark and copyright law. Recipes used in class and free recipes published on the website may be used for personal, non-commercial use only. Any other use is strictly prohibited. Please report abuse to sugarinccakes@gmail.com
 

   "Let your light so shine before men, that they may see your good deeds and praise your Father in heaven." (Matt 5:16)