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Baking Workshops & Cake-Decorating Workshops

How to register

How to register for a workshop

1. Click on 'Find out more or register' under the workshop of your choice.

2. Fill up the online registration form.

3. Use either your credit card or Paypal account to make payment securely online.

A seat confirmation will be sent to your email after payment.

Hands-on Workshops

All workshops involve hands-on baking and/or cake-decorating, so that you will learn better and truly enjoy your experience. Every step is guided - no one gets left behind! We have three types of hands-on workshops:

~ Hands-on baking (group)

~ Baking demo + Hands-on decorating (individual)

~ Hands-on baking + decorating

 

 

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Strawberries and Cream Cake @ XpRienz
Hands-on baking (pair) + decorating (individual)

Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Dates

Strawberries and Cream Chiffon with Chef Sheila: 8 Nov 2014 (Sat) 3-6 pm

Strawberries and Cream Chiffon with Chef Sheila: 6 Dec 2014 (Sat) 3-6pm

Fees: $98 per person (printed recipes, ingredients)
Member's special: $88.20


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Carrot Cake with Honey Cream Cheese Icing
Hands-on baking (pair) + decorating (individual)

Doesn't this carrot cake look oh-so-tempting and so very presentable, and yet not so difficult to do? In this beginner's class, you will learn how to bake a wholesome healthy carrot cake with raisins and walnuts. This recipe uses vegetable oil instead of butter and is a simple stir-and-bake method!  

After baking the cake, you will also frost your own carrot cake with an rustic yet indulgent Honey cream cheese and butter icing. Seasonal berries (raspberries or strawberries, depending on market availability) and chocolate flakes will be provided for you to decorate your 5" carrot cake. 

Dates:

Carrot Cake with Honey Cream Cheese Frosting with Chef Sheila: 22 Nov 2014 (Sat) 3-6 pm

Carrot Cake with Honey Cream Cheese Frosting with Chef Sheila: 13 Dec 2014 (Sat) 3-6 pm

Fees: $98 (includes printed recipes, ingredients for 5" inch carrot cake with icing)
Member's special: $88.20


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Pandan and Durian Chiffon
Hands-on baking (pair)

Old-fashioned chiffon cakes are so good to eat, they never get old! Our Pandan Chiffon and Durian Chiffon recipes makes such a light and fragrant cake, you can't help but fall in love with it again. In this hands-on baking workshop, you will learn how to avoid common mistakes in chiffon-making and achieve success at home. Each student takes home a whole 6" pandan chiffon and 4" durian chiffon.

Dates:
Pandan and Durian Chiffon with Chef Tina: 22 Nov 2014 (Sat) 10am-1pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Hello Kitty Sponge Cake  (new!)
Hands-on baking (pair-work) + decorating (individual)

You will learn how to bake a new soft sponge cake recipe in the shape of Hello Kitty, and decorate it with fondant. Beginners welcome! Each student takes home a 5 inch hello kitty cake after class. Register now.

 

Date:
Hello Kitty Sponge Cake with Chef Anna: 27 Nov 2014 (Thur) 7-10 pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Mini Christmas Panettone and Chocottone Workshop
Hands-on baking (pair-work)

A panettone is that fruit-studded dome of a loaf you see at Christmas time! It has a light texture between a cake and bread, has a fruity and citrusy flavour and is a great alternative to serve at the festive table instead of a heavy fruit cake. Also you will make chocottone, a chocolate chip version of the Panettone. Make your own panettone and chocottone this Christmas with the very experienced bread baker, Chef Susan, who makes beautiful continental bread. 

Date:

Mini Christmas Panettone and Chocottone with Chef Susan: 5 Dec 2014 (Fri) 7 pm - 10 pm
Mini Christmas Panettone and Chocottone with Chef Susan: 12 Dec 2014 (Fri) 7 pm - 10 pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Gingerbread Spiced Kueh Lapis
Hands-on baking (pair)

In this Christmas kueh lapis workshop, participants will work in pairs to make either gingerbread spiced lapis or traditional kueh lapis. Kueh Lapis is a rich, tender and fragrant traditional layered cake made from a combination of egg yolks, butter, flour, spices and loads of love and patience. This class is a must-try for any baker who loves the taste of good ol' traditional cakes! Each person takes home a 7 inch x 3.5 inch rectangle cake in one flavour.

Dates:
Gingerbread Spice Kueh Lapis with Chef Tina: 6 Dec 2014 (Sat) 10am-1pm

Price: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Orange Chiffon and Chocolate Chiffon Cupcakes
Hands-on baking (pair)

Delicately soft, light and refreshing orange chiffon made with fresh orange juice and zest is a must-have in your range of chiffon recipes. Also, this recipe for chocolate chiffon cupcakes made with premium quality cocoa and chocolate will satisfy your craving for decadent chocolate ganache and cottony soft chocolate cake. In this hands-on baking workshop, you will learn how to avoid common mistakes in chiffon-making and achieve success at home. Each student takes home a whole 6" orange chiffon and 6 chocolate chiffon cupcakes

Dates:
Orange Chiffon and Chocolate Chiffon Cupcakes with Chef Tina: 13 Dec 2014 (Sat) 10am-1pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Italian Chocolate Tiramisu and Strawberry Mousse Tiramisu
Hands-on preparation (pair-work)

Layers of Italian sponge fingers with layers of chocolate marscarpone mousse in one cake, and light strawberry mousse in another.  Our no-bake recipe is a delight to make and to eat, and does not use raw eggs!  You will work in pairs to make the two flavours. Each person takes home a 5 inch round box of chocolate tiramisu and a 5 inch round box of strawberry tiramisu.

 

Dates:
Italian Chocolate Tiramisu and Strawberry Mousse Tiramisu with Chef Natalie: 2 Nov 2014 (Sun) 10am–1pm

Italian Chocolate Tiramisu and Strawberry Mousse Tiramisu with Chef Natalie: 14 Dec 2014 (Sun) 10am-1pm
Italian Chocolate Tiramisu and Strawberry Mousse Tiramisu with Chef Natalie: 21 Dec 2014 (Sun) 10am-1pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Strawberry Tofu Cheesecake @ XpRienz
Hands-on preparation (pair-work)

Have you tried chilled tofu cheesecake? The cooling, mild taste of silken tofu and and the rich tangy taste of cream cheese blend together beautifully in this light and smooth no-bake Japanese-inspired cheesecake.  Learn how to make one of the newest desserts on the menus of Japanese style western restaurants! Oishi! You will prepare the cakes in pairs and take home a 6" square cake in a box. 

 

Date: 
Strawberry Tofu Cheesecake with Chef Natalie: 16 Nov 2014 (Sun) 10am -1pm

Strawberry Tofu Cheesecake with Chef Natalie: 28 Dec 2014 (Sun) 10am-1pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Minions Cupcakes (new!) 
Baking demo + hands-on decorating (individual) 

You might never have a league of minions at your beck and call but you can make your own little minion cupcakes! Chef Janice will guide you in using basic fondant techniques to decorate cupcakes that will be too cute for words, each with a facial expression of their own.  The cupcake recipe will be provided in this hands-on decorating-only class and you will decorate and take home a set of 9 cupcakes.


Dates:
Minions Cupcakes with Chef Janice: 11 Dec 2014 (Thur) 2-5 pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


Having problems with registration?

Please read this FAQ for immediate answers to common internet problems.

Q: I want to register for a class but the seat availability is '0'. Help?
A: This means that that particular class was just sold out recently. Please choose another class. (The 'AVAILABLE / FULL' status on classes is updated daily but may take a while to reflect on the website.)

Q: Why is there a "DUPLICATE ENTRY" error?
A: You may have submitted the form twice. Please go to Tools --> Internet Options --> Delete all browsing history. Open a new browser and try registering again.

Q: I have logged in as a member, but why am I not getting member's prices?
A: Please log-in again using Mozilla Firefox or Internet Explorer. Safari users have reported experiencing some problems lately. Apologies for the inconvenience as we try to resolve this issue. Please email sugarincstudio@gmail.com if you need assistance.

Q: After payment, I did not get any email confirmation. Is my seat confirmed?
A: Please wait for 24 hours. If you still do not receive any Paypal receipt or email confirmation from us, please contact us at sugarincstudio@gmail.com and we will assist you gladly.

 

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Copyright Notice

Sugar Inc.® is a registered trademark owned by Anna Chan, ACDC Consultancy. All images, recipes and content are protected by trademark and copyright law. Recipes used in class and free recipes published on the website may be used for personal, non-commercial use only. Any other use is strictly prohibited. Please report abuse to sugarinccakes@gmail.com
 

   "Let your light so shine before men, that they may see your good deeds and praise your Father in heaven." (Matt 5:16)