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Baking Workshops & Cake-Decorating Workshops

How to register

How to register for a workshop

1. Click on 'Find out more or register' under the workshop of your choice.

2. Fill up the online registration form.

3. Use either your credit card or Paypal account to make payment securely online.

A seat confirmation will be sent to your email after payment.

Hands-on Workshops

All workshops involve hands-on baking and/or cake-decorating, so that you will learn better and truly enjoy your experience. Every step is guided - no one gets left behind! We have three types of hands-on workshops:

~ Hands-on baking (group)

~ Baking demo + Hands-on decorating (individual)

~ Hands-on baking + decorating

 

 

 

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Black Forest Gateau 
Hands-on baking (pair-work) +
 decorating (individual) 

Fresh cherries, chocolate cake layers and cognac-infused cream makes our Black Forest Cake recipe extra special. The alcohol in the lightly-sweetened cream gives a subtle kick and nicely balances the sourness of the cherries. Eaten together with thin layers of soft chocolate cake, this delicate cake is a pleasure to look at and to eat. Register now and learn how to make this indulgent yet light cake in this hands-on baking workshop!  

*This is a  non-Halal workshop. However, if you wish to omit the alcohol in the cream, you can do so for your individual cake =) 

Date: 

Black Forest Gateau with Chef Sheila: 15 Aug (Sat) 10am - 1pm

Fee: $98 (includes recipe, ingredients)
Member's special: $88.20

 


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Classic Chocolate Cake 
Hands-on baking (pair) + decorating (individual) 

Moist and soft chocolate sponge cake layered with good quality chocolate ganache is a wonderful classic that you can whip up to spoil your guests.  Top it off with sweet and tart raspberries and you will have a delicious and classy cake that anyone would be delighted to eat.  You will bake in pairs and decorate individually. Each student takes home a 6 inch rectangular chocolate cake.

Dates:

Classic Chocolate Cake by Chef Natalie: 25 July 2015 (Sat) 10am-1pm (FULL)

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Pandan Cupcakes with White Chocolate Buttercream 
Hands-on baking (pair) 

Simple and deliciously nostalgic, pandan butter cupcakes with luscious white chocolate buttercream and coconut flakes are something you can make for the modern Singaporean family who enjoy a blend of the old and the new. Make these with Chef Sheila and also learn how to pipe pretty swirls on the cupcakes that you will be baking yourself. Each person takes home around 8 cupcakes. Register now for this distinctly Singaporean baking workshop!

Date: 

Pandan Cupcakes by Chef Sheila: 29 Aug (Sat) 10am-1pm 

Fees: $98 (includes printed recipes, ingredients) 
Member's special: $88.20


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Matcha Swiss Roll
Hands-on baking (pair-work) + decorating (individual)

Do you love Japanese sweets and desserts? Learn how to make this soft, light and refreshing Japanese-inspired Matcha Swiss roll with Chef Tina. Students will be baking in pairs and decorating indivudally. Each person takes home a 6" Matcha swiss roll. Register now! 

Date:

Matcha Swiss Roll with Chef Tina: 29 Aug (Sat) 10am-1pm

Fees: $98 (includes printed recipes, ingredients) 
Member's special: $88.20


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Rainbow Kueh Lapis
Hands-on baking (pair)

In this exciting hands-on workshop, participants will work in pairs to make rainbow kueh lapis,  a colourful version of the traditional kueh lapis Kueh Lapis is a rich, tender and fragrant traditional layered cake made from a combination of egg yolks, butter, flour, spices and loads of love and patience. This class is a must-try for any baker who loves the taste of good ol' traditional cakes! Each person takes home a 7 inch x 3.5 inch rectangle kueh lapis.

Dates:

Rainbow Lapis by Chef Tina: 25 July 2015 (Sat) 10am-1pm

Rainbow Lapis by Chef Tina: 2 Aug (Sun) 2-5 pm 

Rainbow Lapis by Chef Tina: 16 Aug (Sun) 2-5 pm

Price: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Hidden Heart Pound Cake Workshop
Hands-on baking (pair-work) 

When a plain pound cake just won't do, put a little extra heart into it (pun intended!). Chef Tina will teach you how to bake an adorable red heart right into the centre of a buttery soft flavour-some pound cake. The red heart encased in a lovely yellow pound cake has a way of warming you up inside as you eat with both your eyes and your mouth. Every bite of this pound cake is good and rich! Each person takes home a 6 inch hidden heart pound loaf cake.

 

Date:

Hidden Heart Pound Cake by Chef Tina: 15 Aug (Sat) 10am-1pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Strawberry Shortcake
Hands-on baking (pair) + decorating (individual) 

Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Dates

Strawberry Shortcake with Chef Sheila: 16 Aug (Sun) 2-5 pm 

Fees: $98 per person (printed recipes, ingredients)
Member's special: $88.20


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Fruit Marscarpone Tarts 
Hands-on baking (pair) 

In Chef Sheila's back-to-basics tart class you will learn how to make crumbly delicious tart shells filled with a light mascarpone lemon cream and fresh juicy fruit.  After mastering a basic tart recipe you can go on to try more variations at home easily. Each tart is around 3 inches wide, you will take home 3-4 pieces each after class.  

 

Date:

Fruit Marscarpone Tarts by Chef Sheila: 23 Aug (Sun) 2-5 pm  

Fees: $98 (includes printed recipes, ingredients) 
Member's special: $88.20


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Hokkaido Cupcakes with Nutella and Cream Cheese
Hands-on baking (pair-work) 
Hokkaido cupcakes: 13 June (Sat) 10 am - 1 pm 

Hokkaido cupcakes are all the rage in town. They are simply, cloud-like chiffon cupcakes filled with delicious oozy creamy fillings. Oh so delicious and so much fun and easy to make, it's the perfect recipe for the end of the year when Singaporeans dream of snow and cool weather.  Come and learn and have a taste of this simply and lovely confection! *This edition features smooth and rich Nutella and Cream Cheese fillings in the cupcakes! Each person takes home six 2.5 inch cupcakes. 

Dates:

 

Hokkaido Cupcakes with Chef Sheila: 30 Aug (Sun) 2-5 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Fresh Orange and Rose Syrup Chiffon 
Hands-on baking (pair)

Given the thumbs up by our discerning chiffon-loving customers and nonya friends, our Fresh Orange and Rose-Syrup chiffon recipes will become part of your long term recipe collection! Learn how to make lovely light soft chiffon cakes with expert chiffon maker Chef Tina in this hands-on baking class, who will guide you through the process so that even if you are beginner, you can achieve success!

 

Dates:

Fresh Orange and Rose Syrup Chiffon with Chef Tina: 30 Aug (Sun) 2-5 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


Having problems with registration?

Please read this FAQ for immediate answers to common internet problems.

Q: I want to register for a class but the seat availability is '0'. Help?
A: This means that that particular class was just sold out recently. Please choose another class. (The 'AVAILABLE / FULL' status on classes is updated daily but may take a while to reflect on the website.)

Q: Why is there a "DUPLICATE ENTRY" error?
A: You may have submitted the form twice. Please go to Tools --> Internet Options --> Delete all browsing history. Open a new browser and try registering again.

Q: I have logged in as a member, but why am I not getting member's prices?
A: Please log-in again using Mozilla Firefox or Internet Explorer. Safari users have reported experiencing some problems lately. Apologies for the inconvenience as we try to resolve this issue. Please email sugarincstudio@gmail.com if you need assistance.

Q: After payment, I did not get any email confirmation. Is my seat confirmed?
A: Please wait for 24 hours. If you still do not receive any Paypal receipt or email confirmation from us, please contact us at sugarincstudio@gmail.com and we will assist you gladly.

 

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Copyright Notice

Sugar Inc.® is a registered trademark owned by Anna Chan, ACDC Consultancy. All images, recipes and content are protected by trademark and copyright law. Recipes used in class and free recipes published on the website may be used for personal, non-commercial use only. Any other use is strictly prohibited. Please report abuse to sugarinccakes@gmail.com
 

   "Let your light so shine before men, that they may see your good deeds and praise your Father in heaven." (Matt 5:16)