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Baking Workshops & Cake-Decorating Workshops

How to register

How to register for a workshop

1. Click on 'Find out more or register' under the workshop of your choice.

2. Fill up the online registration form.

3. Use either your credit card or Paypal account to make payment securely online.

A seat confirmation will be sent to your email after payment.

Hands-on Workshops

All workshops involve hands-on baking and/or cake-decorating, so that you will learn better and truly enjoy your experience. Every step is guided - no one gets left behind! We have three types of hands-on workshops:

~ Hands-on baking (group)

~ Baking demo + Hands-on decorating (individual)

~ Hands-on baking + decorating

 

 

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Pandan Cupcakes with White Chocolate Buttercream 
Hands-on baking (pair) 

Simple and deliciously nostalgic, pandan butter cupcakes with luscious white chocolate buttercream and coconut flakes are something you can make for the modern Singaporean family who enjoy a blend of the old and the new. Make these with Chef Sheila and also learn how to pipe pretty swirls on the cupcakes that you will be baking yourself. Each person takes home around 8 cupcakes. Register now for this distinctly Singaporean baking workshop!

Date: 

Pandan Cupcakes by Chef Sheila: 29 Aug (Sat) 10am-1pm 

Fees: $98 (includes printed recipes, ingredients) 
Member's special: $88.20


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Matcha Swiss Roll
Hands-on baking (pair-work) + decorating (individual)

Do you love Japanese sweets and desserts? Learn how to make this soft, light and refreshing Japanese-inspired Matcha Swiss roll with Chef Tina. Students will be baking in pairs and decorating indivudally. Each person takes home a 6" Matcha swiss roll. Register now! 

Date:

Matcha Swiss Roll with Chef Tina: 29 Aug (Sat) 10am-1pm

Fees: $98 (includes printed recipes, ingredients) 
Member's special: $88.20


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Hokkaido Cupcakes with Nutella and Cream Cheese
Hands-on baking (pair-work) 
Hokkaido cupcakes: 13 June (Sat) 10 am - 1 pm 

Hokkaido cupcakes are all the rage in town. They are simply, cloud-like chiffon cupcakes filled with delicious oozy creamy fillings. Oh so delicious and so much fun and easy to make, it's the perfect recipe for the end of the year when Singaporeans dream of snow and cool weather.  Come and learn and have a taste of this simply and lovely confection! *This edition features smooth and rich Nutella and Cream Cheese fillings in the cupcakes! Each person takes home six 2.5 inch cupcakes. 

Dates:

 

Hokkaido Cupcakes with Chef Sheila: 30 Aug (Sun) 2-5 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Fresh Orange and Rose Syrup Chiffon 
Hands-on baking (pair)

Given the thumbs up by our discerning chiffon-loving customers and nonya friends, our Fresh Orange and Rose-Syrup chiffon recipes will become part of your long term recipe collection! Learn how to make lovely light soft chiffon cakes with expert chiffon maker Chef Tina in this hands-on baking class, who will guide you through the process so that even if you are beginner, you can achieve success!

 

Dates:

Fresh Orange and Rose Syrup Chiffon with Chef Tina: 30 Aug (Sun) 2-5 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


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Rainbow Kueh Lapis
Hands-on baking (pair) *maximum class size is 4

In this exciting hands-on workshop, participants will work in pairs to make rainbow kueh lapis,  a colourful version of the traditional kueh lapis Kueh Lapis is a rich, tender and fragrant traditional layered cake made from a combination of egg yolks, butter, flour, spices and loads of love and patience. This class is a must-try for any baker who loves the taste of good ol' traditional cakes! Each person takes home a 7 inch x 3.5 inch rectangle kueh lapis.

Dates:

Rainbow Kueh Lapis By Chef Tina: 5 Sept (Sat) 10 am - 1 pm 

Price: $110 per person (includes printed recipes, ingredients)
Member's special: $99


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Piña Colada Cake (Pineapple Coconut and Rum Cocktail Cake) 
Hands-on baking (pair) *
maximum class size is 4

Imagine eating a pina colada cake that tastes like the cocktail! Bite into this tropical classic with glorious chunks of rum-infused pineapples with creamy coconut buttercream that will make everyday seem like a trip to the beach. Learn how to make Chef Tina's exotic delicious new cake recipe hands-on in this hands-on baking workshop.    

 

Dates:

Piña Colada Cake by Chef Tina: 19 Sept (Sat) 10 am - 1 pm

Price: $110 per person (includes printed recipes, ingredients)
Member's special: $99


 

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Black Forest Gateau with Cognac
Hands-on baking (pair-work) +
 decorating (individual) *Maximum class size is 4 pax

Fresh cherries, chocolate cake layers and cognac-infused cream makes our Black Forest Cake recipe extra special. The alcohol in the lightly-sweetened cream gives a subtle kick and nicely balances the sourness of the cherries. Eaten together with thin layers of soft chocolate cake, this delicate cake is a pleasure to look at and to eat. Register now and learn how to make this indulgent yet light cake in this hands-on baking workshop!  

*This is a  non-Halal workshop. However, if you wish to omit the alcohol in the cream, you can do so for your individual cake =) 

Date: 

Blackforest Cake by Chef Sheila: 5 Sept (Sat) 10 am - 1 pm

Fee: $110 (includes recipe, ingredients)
Member's special: $99

 


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Banana Kahlua Liquor Cake
Hands-on baking (pair) + decorating (individual)
 *maximum class size is 4 pax

Kahlua-infused raisins, kahlua buttercream, and a soft moist banana and walnut cake come together in a mouthwatering symphony of complex flavours. For the  very discerning palate,  this magical recipe is for you. You will prepare the batter and bake in pairs, then decorate your own cake individually.  The hands-on baking worksh is also suitable even for beginners as basic techniques will be taught. 

 

Dates:

Banana Kahlua Liquor Cake by Chef Sheila: 6 Sept (Sun) 2 pm - 5 pm

Price: $110 per person (includes printed recipes, ingredients)
Member's special: $99


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Classic Carrot Cake with Honey Cream Cheese Icing
Hands-on baking (pair) + decorating (individual) *Maximum class size is 4 pax

Doesn't this carrot cake look oh-so-tempting and so very presentable, and yet not so difficult to do? In this beginner's class, you will learn how to bake a wholesome healthy carrot cake with raisins and walnuts. This recipe uses vegetable oil instead of butter and is a simple stir-and-bake method!  After baking the cake, you will also frost your own carrot cake with an rustic yet indulgent Honey cream cheese and butter icing. Seasonal berries (raspberries or strawberries, depending on market availability) and chocolate flakes will be provided for you to decorate your 5" carrot cake. 

Date:

Classic Carrot Cake: 13 Sept (Sun) 2 pm - 5 pm

Fees: $110 (includes printed recipes, ingredients for 5" inch carrot cake with icing)
Member's special: $99


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Strawberry Shortcake
Hands-on baking (pair) + decorating (individual) *maximum class size is 4 pax

Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Dates

Strawberry Shortcake by Chef Sheila: 19 Sept (Sat) 10 am - 1 pm

Fees: $110 per person (printed recipes, ingredients)
Member's special: $99


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日式豆腐乳酪蛋糕中文课程
3小时蛋糕制作课程 (小班限于4位学生)

 

 

课程日期 

日式豆腐乳酪蛋糕中文课程 - 黄老师 : 9月6日(礼拜天)下午2点到5点

一堂课学费 : S$110 (包食谱材料,蛋糕盒)
本网会员特价:  S$99*

 

*温馨提醒!若第一次在本网报名,敬请您先免费加入本网会员, 接着再付学费。您可以在这网页以上的右手边,免费加入会员。加入之后,您就可随时在本网输入网名与密码,立即获得会员特价。 请运用国际信用卡付学费。若有疑问请拨打/留信息: +65 97883350 我们会尽快在一天内回信。) 


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法国巧克力蛋糕中文课程
3小时蛋糕制作课程 (小班限于4位学生)

 

 

课程日期 

法国巧克力蛋糕中文课程 - 黄老师 : 9月12日(星期六)下午2点到5点

一堂课学费 : S$110 (包食谱材料,蛋糕盒)
本网会员特价:  S$99*

 

 

*温馨提醒!若第一次在本网报名,敬请您先免费加入本网会员, 接着再付学费。您可以在这网页以上的右手边,免费加入会员。加入之后,您就可随时在本网输入网名与密码,立即获得会员特价。 请运用国际信用卡付学费。若有疑问请拨打/留信息: +65 97883350 我们会尽快在一天内回信。) 


Having problems with registration?

Please read this FAQ for immediate answers to common internet problems.

Q: I want to register for a class but the seat availability is '0'. Help?
A: This means that that particular class was just sold out recently. Please choose another class. (The 'AVAILABLE / FULL' status on classes is updated daily but may take a while to reflect on the website.)

Q: Why is there a "DUPLICATE ENTRY" error?
A: You may have submitted the form twice. Please go to Tools --> Internet Options --> Delete all browsing history. Open a new browser and try registering again.

Q: I have logged in as a member, but why am I not getting member's prices?
A: Please log-in again using Mozilla Firefox or Internet Explorer. Safari users have reported experiencing some problems lately. Apologies for the inconvenience as we try to resolve this issue. Please email sugarincstudio@gmail.com if you need assistance.

Q: After payment, I did not get any email confirmation. Is my seat confirmed?
A: Please wait for 24 hours. If you still do not receive any Paypal receipt or email confirmation from us, please contact us at sugarincstudio@gmail.com and we will assist you gladly.

 

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Copyright Notice

Sugar Inc.® is a registered trademark owned by Anna Chan, ACDC Consultancy. All images, recipes and content are protected by trademark and copyright law. Recipes used in class and free recipes published on the website may be used for personal, non-commercial use only. Any other use is strictly prohibited. Please report abuse to sugarinccakes@gmail.com
 

   "Let your light so shine before men, that they may see your good deeds and praise your Father in heaven." (Matt 5:16)