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Block 46, Jln Bukit Ho Swee #01-874 (facing PSB academy, near Tiong Bahru MRT) 

 
* Open for classes and by appointment *
Facebook: Sugar Inc Baking Workshop 
 

 

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Baking Workshops & Cake-Decorating Workshops

How to register

How to register for a workshop

1. Click on 'Find out more or register' under the workshop of your choice.

2. Fill up the online registration form.

3. Use either your credit card or Paypal account to make payment securely online.

A seat confirmation will be sent to your email after payment.

Hands-on Workshops

All workshops involve hands-on baking and/or cake-decorating, so that you will learn better and truly enjoy your experience. Every step is guided - no one gets left behind! We have three types of hands-on workshops:

~ Hands-on baking (group)

~ Baking demo + Hands-on decorating (individual)

~ Hands-on baking + decorating

 

 

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Toadstool Forest Cake - By Chef Junezsa
Hands-on decorating (individual)

Our talented sugar artist Chef Junezsa is here to guide you personally on how to decorate cupcakes professionally. Learn the artistry, capture the passion, fall in love with cake-decorating! Best of all, do all this in our beautiful, comfortable and spotless environment of our fully equipped studio. 

Class size is capped at 4 pax for this class. Chef Junezsa will provide a 4" cake for you to decorate with fondant individually.

In this class you will learn how to:
- Basic sculpting of cake into a toadstool
- Cover a 4" cake using fondant
- Cover a cakeboard with fondant and ribbon
- Use a textured mat to create imprint on fondant
- How to color and handle fondant
- Make butterflies, leaves, grass, flower blossoms, hearts and dots

Photo courtesy of Chef Junezsa

Dates:
Toadstool Forest Cake: 24 Apr 2014 (Thu) 9am-1pm (CLOSED)

Toadstool Forest Cake: 8 May 2014 (Thu) 9am-1pm (AVAILABLE)
Toadstool Forest Cake: 15 May 2014 (Thu) 9am-1pm (AVAILABLE)

Fees: $112 per person (includes printed recipes, 4 inch cake to decorate with fondant)
Member's special: $100.80


 

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Vintage Romance Cupcakes - By Chef Junezsa
Hands-on decorating (individual)

Our talented sugar artist Chef Junezsa is here to guide you personally on how to decorate cupcakes professionally. Learn the artistry, capture the passion, fall in love with cake-decorating! Best of all, do all this in our beautiful, comfortable and spotless environment of our fully equipped studio. 

Class size is capped at 6 pax for this class. Chef Junezsa will provide 9 cupcakes for you to decorate with fondant individually.

In this class you will learn how to:
- Apply/spread buttercream and fondant base on 9pcs cupcakes
- How to color and handle fondant
- Use textured mats/strip cutters and silicon moulds
- Paint using edible gold lustre on fondant
- Fondant modelling; Simple Rose, Ruffle Flower, Ribbons

Photo courtesy of Chef Junezsa

Dates:
Vintage Romance Cupcakes: 27 Apr 2014 (Sun) 9am-1pm (FULL)

Fees: $111 per person (includes printed recipes, 9 cupcakes to decorate with fondant)

Member's special: $99.90


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Easter Cupcakes - By Chef Ariel Chan
Hands-on decorating (individual)

Our qualified and experienced pastry chef instructor Chef Ariel Chan is here to guide you personally on how to decorate with gumpaste professionally. Learn the artistry, capture the passion, fall in love with cake-decorating! Best of all, do all this in our beautiful, comfortable and spotless environment of our fully equipped studio. 

The class size is 2-8 pax.  You will decorate and take home 6 two-and-a-half inch cupcakes. Vanilla cake and swiss meringue buttercream recipe provided.

You will learn to :
1) cover cupcakes with buttercream
2) make rabbit figurine with carrots using fondant
3) make sheep figurine using fondant
4) make chick figurine using fondant
5) emboss fondant with patchwork cutter
6) pipe grass using royal icing

Photo courtesy of Chef Ariel Chan

Dates:

Easter Cupcakes: 27 Apr 2014 (Sun) 9am-1pm (AVAILABLE)

Fees: $132 per person (includes 6 two-and-a-half inch cupcakes, buttercream, fondant, cake and buttercream recipe)
Member's special: $118.80


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Classic Chocolate Cake - By Head Chef Anna Chan
Hands-on baking (pair) + decorating (individual)

Moist and soft chocolate cake layered with good quality chocolate ganache is a wonderful classic that you can whip up to spoil your guests.  Top it off with an elegant flourish of piped scrolls and edible lustre dust and you will have a delicious and classy cake that anyone would be delighted to eat.  You will bake in pairs and decorate individually. Each student takes home a 4 x 6 inch rectangular chocolate cake.

Dates:

Classic Chocolate Cake: 24 Apr 2014 (Thu) 7.00-9.30pm (AVAILABLE)

Fees: $90 per person (includes printed recipes, ingredients)
Member's special: $81


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Teddy Bear and Heart Macarons - By Head Chef Anna Chan
Hands-on baking (group) + piping (individual)

How about baking some sweets for your sweetheart? Learn how to make French macarons in the shape of hearts and bears' faces! We will be making chocolate macarons with chocolate ganache filling and plain pink-coloured macarons with strawberry curd buttercream. (Please note that the strawberry curd recipe will only be demonstrated due to time constraint. The recipe will be given.)

Students will prepare the macaron batter in groups of 4. Each person will pipe the teddy bear and heart macaron shapes and fill their macarons individually.  You will take home around 6-8 macarons depending on the size of the macarons that you make.

Date:

Teddy Bear and Heart Macarons: 25 Apr 2014 (Fri) 3-7pm (AVAILABLE)
Teddy Bear and Heart Macarons: 27 Apr 2014 (Sun) 3-7pm (AVAILABLE)

Fees: $99 per person (includes printed recipes, ingredients)
Member's special: $89.10


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Rainbow or Ombre Cake - By Head Chef Anna Chan
Hands-on baking (pair) + decorating (individual)

Eat with both your eyes and your mouth! Good-looking and delicious, this cake is one of the latest fads to hit the home-baking scene. In this workshop, you will bake the soft sponge layers and decorate the cake with whipped cream, with guidance from the chef. 

Baking is done as a pair. Cake-decorating would be individual work. You will take home a 5" cake that is around 4 or 5 inches tall.  You can individually choose the colours you want, so as to achieve EITHER a rainbow OR ombre cake (shades of the same colour).  

Dates:

Rainbow or Ombre Cake: 2 May 2014 (Fri) 3-6pm (AVAILABLE)
Rainbow or Ombre Cake: 4 May 2014 (Sun) 3-6pm (FULL)

Fees: $90 per person (includes printed recipes, ingredients)
Member's special: $81


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Chocolate or Cranberry Kueh Lapis - with Chef Christina
Hands-on baking (pair)

Kueh Lapis is a rich, tender and fragrant traditional layered cake made from a combination of egg yolks, butter, flour, spices and loads of love and patience. This class is a must-try for any baker who loves the taste of good ol' traditional cakes!

Participants will work in pairs to make either chocolate or cranberry kueh lapis. Due to time constraints it is not possible to do both. However, the recipe for doing either flavour is the same and both taste equally delicious! Each person takes home a 7 inch x 3.5 inch rectangle cake in one flavour.

Dates:

Kueh Lapis - Chocolate or Cranberries Lapis: 3 May 2014 (Sat) 3-6pm (AVAILABLE)

Price: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20


 

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Mini Garden Faerie Cake - By Chef Ariel Chan
Hands-on decorating (individual)

Our qualified and experienced pastry chef instructor Chef Ariel Chan is here to guide you personally on how to decorate with gumpaste professionally. Learn the artistry, capture the passion, fall in love with cake-decorating! Best of all, do all this in our beautiful, comfortable and spotless environment of our fully equipped studio. 

The class size is 2-8 pax. You will decorate and take home a mini cake individually. Cake recipe provided.

You will learn:
1) how to handle and colour fondant
2) how to store completed products
3) figurine modelling with fondant and tylose
4) how to cover mini cake with fondant

Photo courtesy of Chef Ariel Chan

Dates:

Mini Garden Faerie: 4 May 2014 (Sun) 9am-1pm (AVAILABLE)

Mini Garden Faerie: 16 May 2014 (Fri) 9am-1pm (AVAILABLE)

Fees: $132 per person (includes mini 3-inch cake to decorate, fondant, cake recipe)
Member's special: $118.80


 

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Chicken Pies - with Chef Susan
Hands-on baking (pair)

You will learn how to make home-style juicy and succulent chicken pies using easily available ingredients. Participants will be making the short crust pastry from scratch. (The chicken pie filling will be demonstrated and the recipe is provided.) Find out how easy it is to make a savoury pie in this short workshop.  You will work in pairs and take home 4 mini pies that you make yourself!

Dates: 

 

Chicken Pie: 8 May 2014 (Thu) 7.00-9.30pm (AVAILABLE)

Fees: $75 per person (includes printed recipes, ingredients)
Member's special: $67.50


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Decorate a Cream Cake in 90 min - with Chef Sheila  
Hands-on decorating session (individual)

Decorate your own 8 inch cake in a 90 min decorating session! With help from Chef Sheila, you can now have all the pleasure of decorating of delicious a soft sponge cake without any of the hassle. This fun and fast activity is a great experience for anyone who is new to decorating. You will pick up some simple decorating techniques that would make cake-decorating easier!

Fees include a 8 inch round sponge cake, whipped cream, seasonal fruit and colourful sprinkles. There is no baking during this class. You will take home the cake that you decorate.

 

Dates:

Decorate a Cream Cake in 90mins: 9 May 2014 (Fri) 7.00-8.30pm (AVAILABLE)

Fees: $66 per person (includes 8" round sponge cake, whipped cream, seasonal fruits)
Member's special: $59.40


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Basic Bread Rolls (no pork, no lard) - with Chef Cathy
Hands-on baking (group)

Learn how to make basic bread rolls from scratch!  After this hands-on baking workshop, you'll look forward to making this for the family too! You will make assorted buns from one bread recipe, eg sausage, tuna, Halal ham and cheese, seaweed, braided bread and buttered bun. Each student takes home around 6 assorted buns.

 

Dates: 

Basic Bread Rolls: 16 May 2014 (Fri) 3-6.30pm (AVAILABLE)

Fees: $100 per person (printed recipes, ingredients)
Member's price: $90


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Patterned Swiss Roll - with Chef Cathy
Hands-on baking (pair)

Swiss rolls get all dressed up this season! In this class you will make a delicious patterned vanilla swiss roll, rolled up with whipped cream and a little fruity assortment of peach and two types of seasonal berries. Students will work in pairs, and take home a 7 inch swiss roll each.

Dates:

Patterned Swiss Roll: 17 May 2014 (Sat) 9.00-11.30am (AVAILABLE) 

Fees: $90 per person (includes printed recipes, ingredients)
Member's special: $81


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Strawberry Tofu Cheesecake - with Chef Natalie
Hands-on preparation (pair-work)

Have you tried chilled tofu cheesecake? The cooling, mild taste of silken tofu and and the rich tangy taste of cream cheese blend together beautifully in this light and smooth no-bake Japanese-inspired cheesecake.  Learn how to make one of the newest desserts on the menus of Japanese style western restaurants! Oishi! You will prepare the cakes in pairs and take home a 6" square cake in a box. 

 

Dates:

Strawberry Tofu Cheesecake: 18 May 2014 (Sun) 3-5pm (AVAILABLE)

Fees: $88 per person (includes printed recipes, ingredients)
Member's special: $79.20


Having problems with registration?

Please read this FAQ for immediate answers to common internet problems.

Q: I want to register for a class but the seat availability is '0'. Help?
A: This means that that particular class was just sold out recently. Please choose another class. (The 'AVAILABLE / FULL' status on classes is updated daily but may take a while to reflect on the website.)

Q: Why is there a "DUPLICATE ENTRY" error?
A: You may have submitted the form twice. Please go to Tools --> Internet Options --> Delete all browsing history. Open a new browser and try registering again.

Q: I have logged in as a member, but why am I not getting member's prices?
A: Please log-in again using Mozilla Firefox or Internet Explorer. Safari users have reported experiencing some problems lately. Apologies for the inconvenience as we try to resolve this issue. Please email sugarincstudio@gmail.com if you need assistance.

Q: After payment, I did not get any email confirmation. Is my seat confirmed?
A: Please wait for 24 hours. If you still do not receive any Paypal receipt or email confirmation from us, please contact us at sugarincstudio@gmail.com and we will assist you gladly.

 

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Copyright Notice

Sugar Inc.® is a registered trademark owned by Anna Chan, ACDC Consultancy. All images, recipes and content are protected by trademark and copyright law. Recipes used in class and free recipes published on the website may be used for personal, non-commercial use only. Any other use is strictly prohibited. Please report abuse to sugarinccakes@gmail.com
 

   "Let your light so shine before men, that they may see your good deeds and praise your Father in heaven." (Matt 5:16)