.............................................................

Classic Red Velvet Cake  
Hands-on baking (grp) + decorating (individual)

In this hands-on workshop, you will be baking Red Velvet Cake with Cream Cheese Icing, a classic cake that is now all the rage in the US.  You will also learn how to decorate (1) a round layer cake with filling and frosting, (2) piped flower cupcakes and (3) cute little cupcake pops. It's a excellent introduction to both baking and decorating as it covers plenty of basic techniques that you will use again and again.   

Dates:
Classic Red Velvet Cake: 11 Feb 2012 (Sat) 2.00-5.30pm (AVAILABLE)
Classic Red Velvet Cake: 12 Feb 2012 (Sun) 2.00-5.30pm (AVAILABLE)

Fees: $98 (includes ingredients, recipes)

Chicken Pie & Durian Puff
Hands-on baking (group)

What's a party without good old favourites like chicken pies and durian puffs? You will learn how to make juicy and succulent chicken pies, and soft and poufy puffs stuffed with durian cream, that no one can resist. Participants will be making both shortcrust (pie) pastry and choux (cream puff) pastry hands-on.

 

 

Dates:

 

Chicken Pie & Durian Puff: 9 Feb 2012 (Thu) 2-6pm (AVAILABLE)
Chicken Pie & Durian Puff: 10 Feb 2012 (Fri) 2-6pm (AVAILABLE)

Price: $90 (includes printed recipes, ingredients)

.............................................................

Basic Bread Rolls (Non-Halal)
Hands-on baking (group)

Learn how to make basic bread rolls from scratch!  After this hands-on baking workshop, you'll look forward to making this for the family too! Assorted toppings and fillings will be used for the buns.

Dates:

Basic Bread Rolls: 17 Feb 2012 (Fri) 2-5.30pm (AVAILABLE)
Basic Bread Rolls: 18 Feb 2012 (Sat) 9am-12.30pm (AVAILABLE)

Price: $88 (printed recipes, ingredients)

.............................................................

Design-A-Handbag Cake Workshop
Baking demo + hands-on decorating (individual)

A handbag cake is almost too pretty to eat, and yet if you can bear to cut it, there should be a deliciously moist cake inside. If you love making a fashion statement and also enjoy eating a good chocolate cake, you'll have a ball learning how to make your very own designer handbag cake. We were the first to teach it to the public here in Singapore, so you've picked the right place!

Dates:

Design-a-Handbag Cake: 16 Feb 2012 (Thu) 2-6pm (AVAILABLE)
Design-a-Handbag Cake: 19 Feb 2012 (Sun) 2-6pm (AVAILABLE)

Fees: $125 (includes printed recipes, a 6-inch cake to decorate and take home)

............................................................

Teddy Bears Picnic Cupcakes 
Hands-on baking (grp) + decorating (individual)  (Level: Moderate)

Step one: Bake light and delicious Vanilla Chiffon sponge cupcakes. Step two: Make delightful teddy bear figurines and tiny picnic food items like hamburgers, milkshake, fries and apples, using fondant. Step three: Enjoy the sheer cuteness of it all! This workshop is a full hands-on baking and decorating session that's perfect for anyone who wants to make darling little toppers to put on top of their cupcakes.

Dates:

Teddy Bear’s Picnic Cupcakes: 23 Feb 2012 (Thu) 2-5.30pm (AVAILABLE)
Teddy Bear’s Picnic Cupcakes: 24 Feb 2012 (Fri) 2-5.30pm (AVAILABLE)
Teddy Bear’s Picnic Cupcakes: 26 Feb 2012 (Sun) 2-5.30pm (AVAILABLE)

Fees: $98 (includes printed recipes, ingredients)

............................................................

Stunning 2-Tier Cakes
Baking demo + Hands-on decorating (individual)

Have you always admired the show-stoppingly beautiful tiered fondant cakes on display at weddings and special birthdays? Now you can make one too, and reach new heights in your cake-decorating journey - literally! A deliciously moist all-purpose butter cake will be demonstrated at the start of the lesson, then you will be guided through the full assembly and decoration process for your very own 2-tiered fondant cake.  Don't miss out on the 'Stunning 2-Tier Cakes' Workshop. Sign up today!

Dates:

Stunning 2-Tier Cake: 25 Feb 2012 (Sat) 2-7pm (FULL)
Stunning 2-Tier Cake: 10 Mar 2012 Sat 2-7pm (AVAILABLE)
Stunning 2-Tier Cake: 11 Mar 2012 Sun 2-7pm (AVAILABLE)

Fees: $180 (includes printed recipes, ready-made 4" and 6" butter cakes)

.............................................................

Swiss Roll and Macarons
Hands-on baking (grp)

Discover how to make soft chocolate swiss roll with chocolate ganache, as well as basic plain and chocolate macarons with lemon curd, raspberry curd fillings in this all-new hands-on baking workshop!

Dates:
Swiss Roll and Macarons: 1 Mar 2012 (Thu) 2-6pm (AVAILABLE)
Swiss Roll and Macarons: 2 Mar 2012 (Fri) 2-6pm (AVAILABLE)
Swiss Roll and Macarons: 3 Mar 2012 (Sat) 2-6pm (FULL)
Swiss Roll and Macarons: 4 Mar 2012 (Sun) 2-6pm (FULL)

Price: $99 per person (printed recipes, ingredients)